Ingredients
Scale
- 12 muffin liners
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup coconut oil
- 1/4 cup plain greek yogurt
- 2 large eggs, beaten
- 2 teaspoons vanilla
- 2 ripe bananas, peeled and mashed
- 1 cup blueberries
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees. Prepare muffin tin with liners.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder and cinnamon. In another bowl, mix together the sugar, oil, greek yogurt, eggs, mashed banana and vanilla until blended. Add the dry ingredients and stir just until incorporated. Do not overmix. Slowly fold in the blueberries.
- Spoon the batter into the muffin tins and then bake for 18-20 minutes or until a toothpick comes out clean and muffins appear golden brown.