Description
This fig, walnut and tahini granola is perfect with greek yogurt and fruit or sprinkled over smoothie bowls.
Ingredients
Scale
- 1/4 cup tahini
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/2 cup coconut oil, melted
- 1 scant teaspoon sea salt
- 1 teaspoon cinnamon
- 3 cups old fashioned rolled oats
- 1/3 cup chopped dried figs
- 1/3 cup chopped walnuts
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with a Silpat or parchment paper.
- In a large bowl, whisk together tahini, maple syrup, honey, coconut oil, salt and cinnamon.
- Mix in oats and stir until coated well.
- Shape into a rectangle on baking sheet. Press edges together and press down on mixture. You want it all together and not overly spread out.
- Bake 10 minutes and then take granola out and add figs and walnuts. Stir a little on baking sheet and then reform the rectangle and press it all down together again.
- Bake another 10 minutes. Remove granola from oven while it’s still soft.
- Let cool completely.
- Break into pieces and store in an airtight container for 7-10 days.