Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 egg
- Blueberries if desired
Instructions
- In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together buttermilk, oil and egg. Pour wet ingredients over dry and mix until just combined. Stir in blueberries if using.
- Heat griddle or nonstick pan over medium heat. Spread around 1/3 cup batter in pan and let cook undisturbed until bubbles form on surface and start to pop. Flip and let continue cooking for 2-3 more minutes. Pancakes should be golden brown on both sides.