Description
This peanut butter chocolate chip banana bread is soft, caky and moist. It has just the right level of sweetness and is full of peanut butter and banana flavor.
Ingredients
3 ripe bananas
1/3 cup cane or white sugar
1/3 cup brown sugar
6 tablespoons unsalted butter, melted
1/2 cup plain Greek yogurt
1/2 cup natural peanut butter (I used salted)
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chocolate chips
Instructions
1. Preheat oven to 350 and prepare a 9X5 loaf pan by lining with parchment paper, leaving overhangs on the sides
2. In the bowl of a stand mixer with paddle attachment or using a handheld mixer, mash bananas until they’re a thick paste. Add sugars, melted butter, yogurt, and peanut butter and mix on medium speed. Add eggs and vanilla and mix until just combined – don’t over mix!
3. In a separate bowl, whisk together flour, baking soda, cinnamon and salt.
4. Add to wet ingredients with mixed on low speed until just combined.
5. Fold in chocolate chips.
6. Bake for 50-60 minutes. Baking times will vary. May take a little longer but don’t over bake!
7. Let cool in pan for a few mins and then lift out using parchment and cool completely on a wire rack.
