Description
Blending together two of fall’s best flavors, pumpkin and apple, this Pumpkin Apple Bread is sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1//4 cup sour cream or plain greek yogurt
- 1 teaspoon vanilla
- 1 cup sugar
- 2/3 cup brown sugar
- 1 cup chopped peeled apples (about one large apple)
- 3/4 cup chopped toasted walnuts
Instructions
- Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan.
- In a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon, nutmeg and ginger.
- In another large bowl, whisk together the pumpkin, eggs, vanilla, oil and yogurt. Add in sugars and stir until combined.
- Add wet ingredients to dry and mix until just moistened. Fold in apples and walnuts.
- Pour into pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in the center comes out clean. It may take longer. Keep a close eye on it! Cool for 10 minutes before removing from pan to a wire rack to cool.
Notes
Freezes well in individual slices. Wrap in plastic wrap and place in a gallon bag in the freezer. Pull slices out and microwave to defrost as desired.