Description
Salmon stuffed avocado. A simple salmon salad served in a pitted avocado for a quick, easy and nutritious meal that’s packed with protein and healthy fat.
Ingredients
Scale
- 1 can Blue Harbor Wild Pink Salmon
- 1 tablespoon plain 2% or full-fat greek yogurt
- 2 tablespoons dried cranberries
- 2 tablespoons chopped toasted pecans
- Salt and pepper to taste (sometimes I like to use lemon pepper)
- 1 large avocado, cut in half and pitted.
Instructions
- Drain salmon and place in a medium bowl.
- Add greek yogurt, dried cranberries and pecans and stir well.
- Season with salt and pepper to taste.
- Spoon into avocado halves.