Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, diced
- 8 ounces of mushrooms, sliced
- 1 jalepeno pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 (4-ounce) can chopped green chilies, drained
- 1 (15-ounce) can black beans, drained
- 6 ounces baby spinach
- 8 ounces cream cheese, softened (light or regular)
- 12 (6-inch) corn or flour tortillas (taco sized)
- 1 cup Silk Unsweetened Cashewmilk
- 2 cups shredded cheese (I used colby jack)
Dairy-free alternative recipe:
- 1 tablespoon olive oil
- 1 large onion, diced
- 8 ounces of mushrooms, sliced
- 1 jalepeno pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 (4-ounce) can chopped green chilies, drained
- 1 (15-ounce) can black beans, drained
- 6 ounces baby spinach
- 8-ounces dairy-free cream cheese substitute (or omit it completely)
- 12 (6-inch) corn or flour tortillas (taco sized)
- 1 cup Silk Unsweetened Cashewmilk
- 2 cups dairy-free cheese (or omit it completely)
Instructions
- Preheat oven to 350 degrees. Prepare a 9 x 13 glass baking dish with cooking spray.
- Heat olive oil in a large skillet and sautee onions, mushrooms and jalapeno until they begin to soften. Add garlic, spices, black beans and spinach and cook for another 2-3 minutes until spinach is wilted.
- Remove from heat and stir in cream cheese. Season with salt and pepper. (Omit cream cheese from this step to go dairy-free or
- Spoon mixture into tortillas (if using corn I like to heat them in the microwave for 30 seconds to soften them and make them more pliable before handling), roll and place seam side down in baking dish. Note, depending on how you distribute filling, you may have a little extra. Make a few more or use it as a dip to snack on before dinner.
- Pour Silk Cashewmilk over enchiladas and cover with cheese. Bake for about 30 minutes, or until cream thickens and cheese is bubbly.
- Let cool about 5 minutes and then serve with toppings of your choice.
Notes
This conversation is sponsored by Silk. The opinions and text are all mine.