Description
A recipe for the best classic chili! A basic mix of ground beef, onions, tomatoes, beans and spices that’s chock full of depth and flavor. Hearty, comforting and so simple to prepare!
Ingredients
Scale
1 large onion
1 lb ground beef (or ground turkey)
3 cloves garlic
2 (15 oz) cans diced tomatoes
1 (15 oz can), 3/4 full of water – might need to add more water as chili thickens
3–4 tbsp chili powder (to taste)
1 tsp salt
1/2 tsp cumin
16 oz kidney beans (I like dark red) – you can also use a three bean blend with kidney, pinto and black beans
1–2 tbsp cocoa powder
Instructions
- In a dutch oven or heavy pan, brown meat and onions. Add garlic during last minute or two. Drain well and wipe out pan.
- Add all ingredients except for cocoa powder and simmer, covered, for 1 hour.
- Uncover and simmer for another 30 minutes. Add more water by 1/4 cup at a time if mixture becomes too thick.
- Add cocoa powder 10 minutes before serving and let simmer.
Season to taste with salt and pepper. - Serve with your choice of chili toppings – see post for ideas!
