Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk (any – I used almond)
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
- 1 teaspoon cinnamon
- Pinch of pumpkin pie spice, if desired
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
Instructions
- Whisk together flour, sugar, baking powder, spices and salt. In a different bowl, whisk together egg, milk, oil, vanilla and mashed bananas. Mix wet and dry ingredients together until combined. Batter will still be kind of lumpy. Gently stir in blueberries.
- Heat an oiled griddle or sauté pan over medium heat. Using a 1/3 cup measuring cup, pour batter onto cooking surface and cook 2-3 minutes per side, or until golden brown and set in the center.